Peanut Butter Christmas Mice Recipe

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Peanut Butter Christmas Mice
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Ingredients:

Directions:

  1. In a large bowl, cream peanut butter, butter, and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well. (Dough will be soft). Refrigerate for 1 hour or until easy to handle.
  2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Pinch each ball at one end to taper. Insert two peanut halves in center of each ball for ears. Add one M&M mini for nose and two chocolate chips for eyes. Arrange holly and berry candies in front of one ear.
  3. Bake at 350° for 8-10 minutes or until set. Gently insert one licorice piece into each warm cookie for tail. Remove to wire racks to cool completely. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.16 Kcal (587 kJ)
Calories from fat 81.63 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 13.59mg 5%
Sodium 55.48mg 2%
Potassium 99.6mg 2%
Total Carbs 12.33g 4%
Sugars 5.98g 24%
Dietary Fiber 0.92g 4%
Protein 3.54g 7%
Iron 0.4mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 483.77 Kcal (2025 kJ)
Calories from fat 281.75 Kcal
% Daily Value*
Total Fat 31.31g 14%
Cholesterol 46.91mg 5%
Sodium 191.5mg 2%
Potassium 343.79mg 2%
Total Carbs 42.55g 4%
Sugars 20.65g 24%
Dietary Fiber 3.19g 4%
Protein 12.21g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 2%
Calcium 41mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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