Directions:
- Place dried fruit, fruit mince, butter, sugar, orange zest and juice in a large saucepan and over low heat stir until sugar dissolves and butter melts and then remove from heat and cool.
- Preheat oven to 160C/140C fan forced.
- Lightly grease a 30x20cm (base measurement) slice pan and line with baking paper, extending paper at long sides for handles.
- Stir chocolate and egg into fruit mixture.
- Sift flours over mixture and stir to combine.
- Spread mixture into prepared pan and the spread mixture into prepared pan and then top with nuts and bake for 45-50 minutes or until a skewer inserted at centre combes out clean.
- Cool in pan and cut into pieces to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.04 Kcal (2022 kJ) | ||
| Calories from fat | 218.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 37% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 12% | |
| Sodium | 532.76mg | 22% | |
| Potassium | 411.6mg | 9% | |
| Total Carbs | 79.59g | 27% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 271.6mg | 453% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 575.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 351.11 Kcal (1470 kJ) | ||
| Calories from fat | 158.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 37% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 12% | |
| Sodium | 387.25mg | 22% | |
| Potassium | 299.18mg | 9% | |
| Total Carbs | 57.85g | 27% | |
| Sugars | 9.2g | 51% | |
| Dietary Fiber | 2.25g | 12% | |
| Protein | 3.81g | 10% | |
| Vitamin C | 197.4mg | 453% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 418mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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