Peanut Butter Chocolate Cookies (SPLENDA) Recipe

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Peanut Butter Chocolate Cookies (SPLENDA)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place butter, SPLENDA,brown sugar, and vanilla in a mixing bowl.
  3. Mix with electric mixer until the mixture is light and creamy, 1 to 1 1/2 minutes.
  4. Add eggs one at a time, mixing well after addition.
  5. Add flour, baking soda and salt.
  6. Mix well.
  7. Add peanut butter and stir until well mixed.
  8. Add chocolate and mix briefly.
  9. Roll cookie dough into 48 balls using approx.1 Tablespoon dough per ball.
  10. Place balls on a ungreased cookie sheet.
  11. Dip a fork into water and press a crisscross pattern into the top of each cookie.
  12. Bake in preheated oven for 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1182.3 Kcal (4950 kJ)
Calories from fat 675.42 Kcal
% Daily Value*
Total Fat 75.05g 115%
Cholesterol 135.9mg 45%
Sodium 2778.03mg 116%
Potassium 654.54mg 14%
Total Carbs 113.82g 38%
Sugars 25.4g 102%
Dietary Fiber 12.59g 50%
Protein 23.22g 46%
Vitamin A 0.4mg 13%
Iron 6.5mg 36%
Calcium 328.4mg 33%
Amount Per 100 g
Calories 462.02 Kcal (1934 kJ)
Calories from fat 263.95 Kcal
% Daily Value*
Total Fat 29.33g 115%
Cholesterol 53.11mg 45%
Sodium 1085.61mg 116%
Potassium 255.78mg 14%
Total Carbs 44.48g 38%
Sugars 9.93g 102%
Dietary Fiber 4.92g 50%
Protein 9.07g 46%
Vitamin A 0.1mg 13%
Iron 2.5mg 36%
Calcium 128.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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