Tom's Chocolate Chip Cookies Recipe

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Tom's Chocolate Chip Cookies
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Ingredients:

  • 3/4 cup butter or 3/4 cup margarine
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups brown sugar , firmly packed
  • 2 tsp vanilla
  • 3 large eggs
  • 4 cups flour
  • 1 tsp salt

Directions:

  1. Preheat oven to 350°.
  2. Mix butter, sugars, vanilla and 2 eggs in large bowl.
  3. Stir in the flour one cup at a time,
  4. Add the baking soda and salt.
  5. Add the 3rd egg to the mixture.
  6. Stir in 2 cups of Swirled Chocolate Chips.
  7. Drop dough by balling up in your hand to a small palm size
  8. Place any additional chips on top.
  9. Bake 15-18 minutes or until light brown.
  10. Cool slightly.
  11. Remove from cookie sheet. Cool on wire rack or plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.09 Kcal (1035 kJ)
Calories from fat 86.11 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 30.8mg 10%
Sodium 616.63mg 26%
Potassium 60.17mg 1%
Total Carbs 38.02g 13%
Sugars 17.26g 69%
Dietary Fiber 2.21g 9%
Protein 3.3g 7%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 315.76 Kcal (1322 kJ)
Calories from fat 110.04 Kcal
% Daily Value*
Total Fat 12.23g 15%
Cholesterol 39.36mg 10%
Sodium 787.99mg 26%
Potassium 76.89mg 1%
Total Carbs 48.58g 13%
Sugars 22.06g 69%
Dietary Fiber 2.82g 9%
Protein 4.22g 7%
Vitamin A 0.1mg 2%
Iron 1.9mg 8%
Calcium 90.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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