Peanut Butter Chocolate Chip Cookies |
|
 |
Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
|
This is my go to cookie recipe. I love them because they are delicious. They have oatmeal in them which I put through the blender until fine-this way I can slip it to my picky eaters. Ingredients:
1/2 cup butter, softened |
1/2 cup shortening |
1 cup sugar |
2/3 cup brown sugar |
1 cup peanut butter |
2 eggs |
2 teaspoons vanilla |
2 cups all-purpose flour |
1 cup old-fashioned oatmeal |
2 teaspoons baking soda |
1/2 teaspoon salt |
2 cups semi-sweet chocolate chips |
Directions:
1. In a mixing bowl, cream butter, shortening and sugars.
2. Beat in peanut butter, eggs, and vanilla.
3. In another bowl, combine oats, flour, baking soda, and salt. Stir into the creamed mixture.
4. Stir in chocolate chips.
5. Drop by rounded tablespoons onto ungreased cookie sheets.
6. Bake at 350 degrees for 10-12 2minutes. Cool approximately 2 minutes before removing to a wire rack to cool.
7. Note: Oats may be put through a food processor or blender until fine if desired.
|
|