Peanut Butter Cake Recipe

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Ingredients:

Serving

1 cup water
1/2 cup oil
1/2 cup peanut butter
1/4 cup butter
2 cup flour
2 cup sugar
1/2 tsp salt
1 tsp baking soda
1/2 cup buttermilk
2 eggs
1 tsp vanilla
1/4 cup peanut butter
1/2 cup butter
2 cup buttermilk
1 tsp powdered sugar
vanilla

Directions:

Bring water, oil, peanut butter and butter to a boil.
In separate small dish, add baking soda to buttermilk and let sit.
In separate large bowl, combine flour, sugar, salt, eggs, vanilla, and buttermilk mixture. Add the peanut butter mixture and mix well.
Pour into greased jelly roll pan.
Bake at 400 degrees for 20 minutes.
Cool for 10-15 minutes before frosting.
Frosting:
Combine ingredients and mix with hand mixer, adding more powdered sugar or buttermilk to reach desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.19 Kcal (1399 kJ)
Calories from fat	194.89 Kcal
		% Daily Value*
Total Fat	21.65g	33%
Cholesterol	38.04mg	13%
Sodium	497.06mg	21%
Potassium	153.36mg	3%
Total Carbs	30.74g	10%
Sugars	14.16g	57%
Dietary Fiber	2.43g	10%
Protein	5.8g	12%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	312.55 Kcal (1309 kJ)
Calories from fat	182.27 Kcal
		% Daily Value*
Total Fat	20.25g	33%
Cholesterol	35.58mg	13%
Sodium	464.87mg	21%
Potassium	143.43mg	3%
Total Carbs	28.75g	10%
Sugars	13.24g	57%
Dietary Fiber	2.27g	10%
Protein	5.42g	12%
Vitamin A	0.1mg	3%
Iron	1.1mg	7%
Calcium	83.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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