Malted Milk Ball Brownies Recipe

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Malted Milk Ball Brownies
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Ingredients
6
Count
Nutrition
354
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Prepare brownie batter according to package direction. Stir in 1 cup malted milk balls. Spread into a greased 13 x 9 x 2 inch baking pan.
  2. Bake at 350 degrees for 30 minutes. Cool completely on a wire rack.
  3. In a small saucepan, melt chocolate chips and butter over low heat. Remove from heat. Stir in milk and vanilla. Spread over brownies. Sprinkle with the remaining malted milk balls. Refrigerate for 10-15 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.95 Kcal (1482 kJ)
Calories from fat 172.09 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 9.28mg 3%
Sodium 51.5mg 2%
Potassium 7.02mg 0%
Total Carbs 48.49g 16%
Sugars 38.8g 155%
Dietary Fiber 2.86g 11%
Protein 3g 6%
Iron 1.7mg 9%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 442.63 Kcal (1853 kJ)
Calories from fat 215.2 Kcal
% Daily Value*
Total Fat 23.91g 29%
Cholesterol 11.61mg 3%
Sodium 64.4mg 2%
Potassium 8.78mg 0%
Total Carbs 60.63g 16%
Sugars 48.53g 155%
Dietary Fiber 3.57g 11%
Protein 3.76g 6%
Iron 2.1mg 9%
Calcium 58.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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