Peanut Butter Brownie Cookies Recipe

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Peanut Butter Brownie Cookies
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  1. Heat oven to 350°F.
  2. Beat brownie mix, melted butter, cream cheese and egg in medium bowl 50 strokes with spoon until well blended (dough will be sticky).
  3. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
  4. Mix powdered sugar and peanut butter in small bowl with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
  5. Bake 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
  6. Spread thin layer of frosting over peanut butter portion of each cooled cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1855.46 Kcal (7768 kJ)
Calories from fat 901.41 Kcal
% Daily Value*
Total Fat 100.16g 154%
Cholesterol 132mg 44%
Sodium 1354.72mg 56%
Potassium 2499.41mg 53%
Total Carbs 136.62g 46%
Sugars 86.99g 348%
Dietary Fiber 4.4g 18%
Protein 27.75g 55%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 150.3mg 15%
Amount Per 100 g
Calories 394.89 Kcal (1653 kJ)
Calories from fat 191.85 Kcal
% Daily Value*
Total Fat 21.32g 154%
Cholesterol 28.09mg 44%
Sodium 288.32mg 56%
Potassium 531.94mg 53%
Total Carbs 29.08g 46%
Sugars 18.51g 348%
Dietary Fiber 0.94g 18%
Protein 5.91g 55%
Vitamin C 1.7mg 13%
Iron 0.4mg 12%
Calcium 32mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.7
  • 43

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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