Directions:
- Heat oven to 350°F.
- Beat brownie mix, melted butter, cream cheese and egg in medium bowl 50 strokes with spoon until well blended (dough will be sticky).
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
- Mix powdered sugar and peanut butter in small bowl with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
- Bake 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
- Spread thin layer of frosting over peanut butter portion of each cooled cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1855.46 Kcal (7768 kJ) | ||
| Calories from fat | 901.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.16g | 154% | |
|---|---|---|---|
| Cholesterol | 132mg | 44% | |
| Sodium | 1354.72mg | 56% | |
| Potassium | 2499.41mg | 53% | |
| Total Carbs | 136.62g | 46% | |
| Sugars | 86.99g | 348% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 27.75g | 55% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 394.89 Kcal (1653 kJ) | ||
| Calories from fat | 191.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 154% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 44% | |
| Sodium | 288.32mg | 56% | |
| Potassium | 531.94mg | 53% | |
| Total Carbs | 29.08g | 46% | |
| Sugars | 18.51g | 348% | |
| Dietary Fiber | 0.94g | 18% | |
| Protein | 5.91g | 55% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 0.4mg | 12% | |
| Calcium | 32mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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