• Main
  • Recipes
  • Peanut Butter Cookie Dough Brownies Recipe

Peanut Butter Cookie Dough Brownies Recipe

Posted by
Rate It!
Peanut Butter Cookie Dough Brownies
Add your photo!
Ingredients
13
Count
Nutrition
314
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare brownie recipe, adding 1/2t baking powder to dry ingredients, and pour into prepared 9X13 pan
  2. Bake per directions but removing from oven with about 5 minutes remaining on time...so, slightly underdone, but firm on top and sides
  3. Meanwhile cream butter, peanut butter and sugars.
  4. Add vanilla, honey and milk
  5. Add dry ingredients, starting with 2 1/2 cups of flour, adding more only if needed to create a dough that you can work with your hands, but not as stiff as a roll out cookie dough.
  6. Spread* cookie dough over warm brownies, spreading to the edge.
  7. Sprinkle with chips and return to oven for about 10 more minutes til cookie dough edges are browning and chips are melting.
  8. Cool COMPLETELY before cutting.
  9. *I do this by picking up about 1/4 of the dough and flattening it between my two palms and laying it over a portion of the brownies in the pan. Then, just do the same with the rest until covered. You can carefully use your fingers to seal any edges or breaks in the dough to look similar to a top pie crust. :)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.72 Kcal (1313 kJ)
Calories from fat 123.31 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 13.58mg 5%
Sodium 655.52mg 27%
Potassium 167.69mg 4%
Total Carbs 44.74g 15%
Sugars 19.62g 78%
Dietary Fiber 3.17g 13%
Protein 4.85g 10%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 429.3 Kcal (1797 kJ)
Calories from fat 168.74 Kcal
% Daily Value*
Total Fat 18.75g 21%
Cholesterol 18.59mg 5%
Sodium 897.01mg 27%
Potassium 229.47mg 4%
Total Carbs 61.22g 15%
Sugars 26.84g 78%
Dietary Fiber 4.34g 13%
Protein 6.63g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 10%
Calcium 140.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top