Peanut Butter-oreo Frosting Recipe

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Peanut Butter-oreo Frosting
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Ingredients
6
Count
Nutrition
400
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small bowl, cream together the peanut butter, butter, and cream cheese with an electric mixer on medium-low speed until smooth and light.
  2. Blend in the vanilla.
  3. Beat in the sugar, a little at a time (about 1/4 cup each time), until smooth and of desired spreading consistency.
  4. Gently fold in the Oreos.
  5. Use frosting as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.94 Kcal (1674 kJ)
Calories from fat 189.04 Kcal
% Daily Value*
Total Fat 21g 32%
Cholesterol 57.37mg 19%
Sodium 336.42mg 14%
Potassium 94.51mg 2%
Total Carbs 48.73g 16%
Sugars 27.62g 110%
Dietary Fiber 1.39g 6%
Protein 6.65g 13%
Iron 2.5mg 14%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 1416.57 Kcal (5931 kJ)
Calories from fat 669.58 Kcal
% Daily Value*
Total Fat 74.4g 32%
Cholesterol 203.19mg 19%
Sodium 1191.59mg 14%
Potassium 334.75mg 2%
Total Carbs 172.58g 16%
Sugars 97.83g 110%
Dietary Fiber 4.92g 6%
Protein 23.56g 13%
Vitamin A 0.2mg 2%
Iron 8.7mg 14%
Calcium 91mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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