Directions:
- In a Dutch oven, bring the sugar and corn syrup to a boil over medium heat; cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat. Stir in peanut butter until combined. Add cereal; toss to coat. Using a metal spatula, press mixture into an ungreased 13-in. x 9-in. pan.
- In a microwave, melt the chocolate and butterscotch chips; stir until smooth. Spread over cereal mixture. Refrigerate until set. Cut into bars. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.28 Kcal (1785 kJ) | ||
| Calories from fat | 113.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Sodium | 346.19mg | 14% | |
| Potassium | 524.79mg | 11% | |
| Total Carbs | 70.91g | 24% | |
| Sugars | 24.47g | 98% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 9.26g | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 400.01 Kcal (1675 kJ) | ||
| Calories from fat | 106.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 19% | |
|---|---|---|---|
| Sodium | 324.86mg | 14% | |
| Potassium | 492.46mg | 11% | |
| Total Carbs | 66.54g | 24% | |
| Sugars | 22.97g | 98% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 8.69g | 19% | |
| Iron | 2.2mg | 13% | |
| Calcium | 68.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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