Peanut Butter-Banana Shake Recipe

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Peanut Butter-Banana Shake
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Ingredients:

Directions:

  1. Process all ingredients in a blender 1 to 2 minutes or until smooth, stopping once to scrape down sides. Serve immediately.
  2. Note: Leftover shake mixture may be frozen in small cups or ice-cream cones and served as a frozen snack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.06 Kcal (3232 kJ)
Calories from fat 255.24 Kcal
% Daily Value*
Total Fat 28.36g 44%
Cholesterol 12.2mg 4%
Sodium 300.67mg 13%
Potassium 2067.06mg 44%
Total Carbs 115.2g 38%
Sugars 77g 308%
Dietary Fiber 11.04g 44%
Protein 22.34g 45%
Vitamin C 94mg 157%
Iron 1.7mg 10%
Calcium 356mg 36%
Amount Per 100 g
Calories 119.85 Kcal (502 kJ)
Calories from fat 39.62 Kcal
% Daily Value*
Total Fat 4.4g 44%
Cholesterol 1.89mg 4%
Sodium 46.67mg 13%
Potassium 320.88mg 44%
Total Carbs 17.88g 38%
Sugars 11.95g 308%
Dietary Fiber 1.71g 44%
Protein 3.47g 45%
Vitamin C 14.6mg 157%
Iron 0.3mg 10%
Calcium 55.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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