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Peanut Butter Banana Bread Recipe

Peanut Butter Banana Bread Recipe

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Ingredients:

Serving

1 3/4 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/3 cup shortening
3/4 cup crunchy peanut butter
1/2 cup sugar
2 eggs, slightly beaten
1 cup mashed ripe banana (about 2-3 medium bananas)

Directions:

Preheat oven to 350*.
Combine flour, powder, salt and soda and set aside.
Cream shortening and peanut butter; add sugar gradually, continuing to cream until light and fluffy.
Add eggs and beat until well combined.
Stir in dry ingredients alternately with mashed bananas.
Mix well, but do not beat.
Spoon batter into a well greased 8 x 4 loaf pan.
Bake for 1 hour or until thin knife inserted into center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.2 Kcal (2128 kJ)
Calories from fat	260.35 Kcal
		% Daily Value*
Total Fat	28.93g	45%
Cholesterol	40.92mg	14%
Sodium	1027.66mg	43%
Potassium	306.48mg	7%
Total Carbs	51.71g	17%
Sugars	11.39g	46%
Dietary Fiber	6.04g	24%
Protein	10.95g	22%
Vitamin C	2.5mg	4%
Iron	31.9mg	177%
Calcium	158.7mg	16%

Amount Per 100 g
Calories	388.57 Kcal (1627 kJ)
Calories from fat	199.06 Kcal
		% Daily Value*
Total Fat	22.12g	45%
Cholesterol	31.29mg	14%
Sodium	785.75mg	43%
Potassium	234.33mg	7%
Total Carbs	39.54g	17%
Sugars	8.71g	46%
Dietary Fiber	4.62g	24%
Protein	8.37g	22%
Vitamin C	1.9mg	4%
Iron	24.4mg	177%
Calcium	121.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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