Peanut Butter and Pickle Sandwiches Recipe

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Peanut Butter and Pickle Sandwiches
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Ingredients:

Directions:

  1. Spread peanut butter on on slice of bread.
  2. Assemble pickles on top of peanut butter.
  3. Top with remaining slice of bread.
  4. ENJOY!
  5. (Bread can also be toasted before assembly).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.96 Kcal (1365 kJ)
Calories from fat 154.08 Kcal
% Daily Value*
Total Fat 17.12g 26%
Sodium 579.37mg 24%
Potassium 341.72mg 7%
Total Carbs 32.73g 11%
Sugars 5.71g 23%
Dietary Fiber 7.95g 32%
Protein 14.19g 28%
Vitamin C 0.4mg 1%
Iron 3.4mg 19%
Calcium 412.1mg 41%
Amount Per 100 g
Calories 265.01 Kcal (1110 kJ)
Calories from fat 125.27 Kcal
% Daily Value*
Total Fat 13.92g 26%
Sodium 471.03mg 24%
Potassium 277.82mg 7%
Total Carbs 26.61g 11%
Sugars 4.64g 23%
Dietary Fiber 6.46g 32%
Protein 11.54g 28%
Vitamin C 0.3mg 1%
Iron 2.8mg 19%
Calcium 335.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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