Peanut Butter and Banana Sandwiches Recipe

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Peanut Butter and Banana Sandwiches
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Ingredients:

  • 8 slices bread
  • 1 (12 oz) jar peanut butter

Directions:

  1. Brush bread with a little butter.
  2. Fry butter side down in a pan.
  3. Once golden brown, remove from pan (don't fry both sides of the bread).
  4. Add peanut butter and sliced bananas to unfried side of bread.
  5. Fold together and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.69 Kcal (635 kJ)
Calories from fat 27.98 Kcal
% Daily Value*
Total Fat 3.11g 5%
Sodium 179.65mg 7%
Potassium 223.43mg 5%
Total Carbs 26.51g 9%
Sugars 6.96g 28%
Dietary Fiber 4.92g 20%
Protein 5.63g 11%
Vitamin C 3.5mg 6%
Iron 2mg 11%
Calcium 259.5mg 26%
Amount Per 100 g
Calories 186.37 Kcal (780 kJ)
Calories from fat 34.38 Kcal
% Daily Value*
Total Fat 3.82g 5%
Sodium 220.72mg 7%
Potassium 274.51mg 5%
Total Carbs 32.57g 9%
Sugars 8.56g 28%
Dietary Fiber 6.04g 20%
Protein 6.92g 11%
Vitamin C 4.3mg 6%
Iron 2.4mg 11%
Calcium 318.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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