Peanut Brittle Deluxe Recipe

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Peanut Brittle Deluxe
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Ingredients:

  • 2 cups sugar
  • 1/4 cup water
  • 1 1/2 cups salted peanuts
  • 2 tbsp butter
  • 1 tsp vanilla

Directions:

  1. Oil a large rimmed cookie sheet or jelly roll pan. Set aside.
  2. In a 3-quart saucepan combine sugar, corn syrup and water; mix well.
  3. Cook over medium heat, stirring constantly until the sugar dissolves.
  4. Cook until temperature reaches 285°F on a candy thermometer, stirring frequently to prevent burning.
  5. Add peanuts and butter; stir constantly and cook to 295°F.
  6. Remove from heat.
  7. Add vanilla and soda and stir well.
  8. Pour onto cookie sheet and spread as thinly as possible.
  9. When set, loosen from pan and flip over.
  10. Stretch and pullout the brittle until rather thin.
  11. When cold, break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.81 Kcal (3047 kJ)
Calories from fat 324.76 Kcal
% Daily Value*
Total Fat 36.08g 56%
Cholesterol 10.18mg 3%
Sodium 819.3mg 34%
Potassium 507.55mg 11%
Total Carbs 96.92g 32%
Sugars 87.09g 348%
Dietary Fiber 5.16g 21%
Protein 15.53g 31%
Iron 1.3mg 7%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 413.51 Kcal (1731 kJ)
Calories from fat 184.51 Kcal
% Daily Value*
Total Fat 20.5g 56%
Cholesterol 5.78mg 3%
Sodium 465.49mg 34%
Potassium 288.37mg 11%
Total Carbs 55.07g 32%
Sugars 49.48g 348%
Dietary Fiber 2.93g 21%
Protein 8.82g 31%
Iron 0.7mg 7%
Calcium 23.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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