Fudge Recipe

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Fudge
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Ingredients:

  • 3 cups sugar
  • 1/2 cup cocoa
  • 1 cup milk
  • 3 tbsp butter
  • 1 1/2 tsp vanilla
  • 1 1/2 cups miniature marshmallows
  • nuts , if desired

Directions:

  1. Combine sugar, syrup, and cocoa in a large heavy pan.
  2. Stir until WELL mixed.
  3. Add milk and stir over low heat until SMOOTH (DO NOT STIR AGAIN).
  4. Cook slowly to a softball stage (238°) on a candy thermometer.
  5. Remove from heat.
  6. Stir in butter and vanilla.
  7. Set pan in cold water until mixture thickens.
  8. Remove from cold water; add marshmallows and beat until fudge changes color.
  9. Most of the marshmallows will melt down, but not all.
  10. Turn onto a buttered platter.
  11. May add nuts if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.58 Kcal (1941 kJ)
Calories from fat 58.86 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 16.08mg 5%
Sodium 162.4mg 7%
Potassium 220.66mg 5%
Total Carbs 101.52g 34%
Sugars 96.36g 385%
Dietary Fiber 0.79g 3%
Protein 2.71g 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 293.72 Kcal (1230 kJ)
Calories from fat 37.29 Kcal
% Daily Value*
Total Fat 4.14g 10%
Cholesterol 10.19mg 5%
Sodium 102.9mg 7%
Potassium 139.8mg 5%
Total Carbs 64.32g 34%
Sugars 61.05g 385%
Dietary Fiber 0.5g 3%
Protein 1.72g 5%
Iron 0.1mg 1%
Calcium 52.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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