Peachy Turkey Meatballs Recipe

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Ingredients:

Serving

1 egg
1/4 cup dry breadcrumbs
1/4 cup green onion
1/4 tsp salt
1/4 tsp ginger
1 lb ground turkey
1/4 cup peach preserves
2 tbsp golden raisins
2 tbsp soy sauce
2 tbsp ketchup
1/2 tsp ginger
hot cooked rice

Directions:

Combine first 5 ingredients in large bowl.
Crumble turkey over mixture and mix well.
Shape into balls and place in 8 inch square microwave safe dish.
In a separate bowl combine sauce ingredients.
Pour over the meatballs.
Cover and microwave on high for 6-8 minutes or until the meat is no longer pink.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.35 Kcal (1161 kJ)
Calories from fat	93.8 Kcal
		% Daily Value*
Total Fat	10.42g	16%
Cholesterol	122.55mg	41%
Sodium	864.51mg	36%
Potassium	335.36mg	7%
Total Carbs	17.91g	6%
Sugars	10.04g	40%
Dietary Fiber	0.84g	3%
Protein	28.31g	57%
Vitamin C	11.4mg	19%
Iron	1.9mg	11%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	153.32 Kcal (642 kJ)
Calories from fat	51.85 Kcal
		% Daily Value*
Total Fat	5.76g	16%
Cholesterol	67.75mg	41%
Sodium	477.9mg	36%
Potassium	185.39mg	7%
Total Carbs	9.9g	6%
Sugars	5.55g	40%
Dietary Fiber	0.46g	3%
Protein	15.65g	57%
Vitamin C	6.3mg	19%
Iron	1.1mg	11%
Calcium	18.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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