1. Combine first 5 ingredients in large bowl. 2. Crumble turkey over mixture and mix well. 3. Shape into balls and place in 8 inch square microwave safe dish. 4. In a separate bowl combine sauce ingredients. 5. Pour over the meatballs. 6. Cover and microwave on high for 6-8 minutes or until the meat is no longer pink. 7. Serve over rice.
