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Kumquat Pecan Bread Recipe

Kumquat Pecan Bread Recipe

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Ingredients:

Serving

2/3 cup milk
2 beaten eggs
2 tbsp oil
2 cups flour
3/4 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
3/4 cup pureed kumquat
3/4 cup chopped pecans

Directions:

Preheat oven to 350Â°. Lightly grease an 8x5-inch loaf pan.
To puree kumquats: wash the kumquats and cut each one in half. Remove seeds. Place kumquat halves in food processor and process until pureed; set aside. (I actually finely chopped mine rather than pureeing them, and it worked out just fine.).
In a mixing bowl, combine milk, eggs and oil.
In another bowl, mix flour, sugar, baking powder, salt, and baking soda. Add liquid mixture to the dry ingredients, and stir until moistened.
Fold in pureed kumquats and pecans.
Bake in a 350Â° oven for 50-60 minutes.
Cool and remove from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1014.54 Kcal (4248 kJ)
Calories from fat	518.86 Kcal
		% Daily Value*
Total Fat	57.65g	89%
Cholesterol	82.66mg	28%
Sodium	2462.21mg	103%
Potassium	701.63mg	15%
Total Carbs	113.49g	38%
Sugars	29.87g	119%
Dietary Fiber	15.42g	62%
Protein	18.88g	38%
Vitamin C	20mg	33%
Iron	7.1mg	39%
Calcium	424.9mg	42%

Amount Per 100 g
Calories	334.49 Kcal (1400 kJ)
Calories from fat	171.06 Kcal
		% Daily Value*
Total Fat	19.01g	89%
Cholesterol	27.25mg	28%
Sodium	811.77mg	103%
Potassium	231.32mg	15%
Total Carbs	37.42g	38%
Sugars	9.85g	119%
Dietary Fiber	5.08g	62%
Protein	6.22g	38%
Vitamin C	6.6mg	33%
Iron	2.3mg	39%
Calcium	140.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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