Directions:
- In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm.
- Add peaches with juice, brown sugar, orange juice and soup mix to skillet; stir until combined. Bring to a boil; cook and stir for 2 minutes.
- Reduce heat; return chicken to pan.
- Simmer, uncovered for 15-20 minutes or until chicken juices run clear.
- Serve over rice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.23 Kcal (947 kJ) | ||
| Calories from fat | 64.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 8% | |
| Sodium | 669.17mg | 28% | |
| Potassium | 243.94mg | 5% | |
| Total Carbs | 35.37g | 12% | |
| Sugars | 30.08g | 120% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.52 Kcal (877 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 11% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 8% | |
| Sodium | 619.74mg | 28% | |
| Potassium | 225.92mg | 5% | |
| Total Carbs | 32.75g | 12% | |
| Sugars | 27.85g | 120% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 6.1g | 13% | |
| Vitamin C | 15mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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