Campari Cheesecake Recipe

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Campari Cheesecake
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Ingredients:

Directions:

  1. Grease and 8 inch springform pan.
  2. Melt butter and mix with crumbs.
  3. Press into the pan.
  4. Set aside.
  5. Beat cream cheese, yogurt and whipping cream until smooth.
  6. Beat in the zest, juice and Campari.
  7. Combine the gelatin with water and simmer until dissolved.
  8. Cool slightly.
  9. Stir into the whipped mixture.
  10. Beat eggs with sugar until thick and holds a ribbon.
  11. Fold into mixture.
  12. Spoon into prepared crust.
  13. Refrigerate 4 hours.
  14. Garnish with grapefruit segments, sliced kiwi and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.52 Kcal (1681 kJ)
Calories from fat 189.85 Kcal
% Daily Value*
Total Fat 21.09g 32%
Cholesterol 84.85mg 28%
Sodium 269.1mg 11%
Potassium 284.74mg 6%
Total Carbs 48.31g 16%
Sugars 20.25g 81%
Dietary Fiber 2.45g 10%
Protein 6.68g 13%
Vitamin C 57.4mg 96%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 156.74 Kcal (656 kJ)
Calories from fat 74.11 Kcal
% Daily Value*
Total Fat 8.23g 32%
Cholesterol 33.12mg 28%
Sodium 105.05mg 11%
Potassium 111.15mg 6%
Total Carbs 18.86g 16%
Sugars 7.9g 81%
Dietary Fiber 0.96g 10%
Protein 2.61g 13%
Vitamin C 22.4mg 96%
Iron 0.4mg 6%
Calcium 31.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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