Peachy Ginger Soup Recipe

Posted by
Rate It!
Peachy Ginger Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.91 Kcal (862 kJ)
Calories from fat 88.61 Kcal
% Daily Value*
Total Fat 9.85g 15%
Cholesterol 36.44mg 12%
Sodium 10.2mg 0%
Potassium 524.06mg 11%
Total Carbs 27.31g 9%
Sugars 21.17g 85%
Dietary Fiber 5.3g 21%
Protein 3.18g 6%
Vitamin C 18.8mg 31%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 69.54 Kcal (291 kJ)
Calories from fat 29.92 Kcal
% Daily Value*
Total Fat 3.32g 15%
Cholesterol 12.31mg 12%
Sodium 3.44mg 0%
Potassium 176.98mg 11%
Total Carbs 9.22g 9%
Sugars 7.15g 85%
Dietary Fiber 1.79g 21%
Protein 1.08g 6%
Vitamin C 6.3mg 31%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top