Directions:
- Mix together butter, flour and nuts. Press in the bottom of 9x13 pan and bake for 15 minutes at 300 degrees; cool.
- Mix together cream cheese, powdered sugar and about 3 ounces of cool whip; spread on crust.
- Mix together pudding mix and milk and spread on cream cheese.
- Top with remaining cool whip.
- Sprinkle additional chopped nuts on top if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.73 Kcal (1958 kJ) | ||
| Calories from fat | 241.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 41% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 9% | |
| Sodium | 611.62mg | 25% | |
| Potassium | 777.98mg | 17% | |
| Total Carbs | 50.66g | 17% | |
| Sugars | 25.16g | 101% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 191mg | 19% | |
| Amount Per 100 g | |||
| Calories | 305.67 Kcal (1280 kJ) | ||
| Calories from fat | 157.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 41% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 9% | |
| Sodium | 399.71mg | 25% | |
| Potassium | 508.43mg | 17% | |
| Total Carbs | 33.11g | 17% | |
| Sugars | 16.44g | 101% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 4.94g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 124.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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