Directions:
- Peel peaches; cut fruit into thin slices and place in medium bowl.
- Peel bananas; cut into 1/2-inch-thick slices and add to peaches.
- Combine sherry and almond extract; then stir into fruit.
- Preheat large saute pan on medium-high 2–3 minutes. Place butter in pan, then stir in brown sugar; bring mixture to a boil, stirring constantly, to melt sugar.
- Stir in cinnamon and fruit mixture; cook 3–4 minutes or until fruit begins to soften.
- Serve.
- The dessert fruit sauce can also be served over ice cream or slices of pound cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.87 Kcal (1075 kJ) | ||
| Calories from fat | 85.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 52.31mg | 2% | |
| Potassium | 290.78mg | 6% | |
| Total Carbs | 41.91g | 14% | |
| Sugars | 33.21g | 133% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.15 Kcal (679 kJ) | ||
| Calories from fat | 53.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 15% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 9% | |
| Sodium | 33.02mg | 2% | |
| Potassium | 183.56mg | 6% | |
| Total Carbs | 26.45g | 14% | |
| Sugars | 20.97g | 133% | |
| Dietary Fiber | 1.57g | 10% | |
| Protein | 1.73g | 5% | |
| Vitamin C | 3.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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