Peaches with Balsamic Vinegar and Black Pepper (Mario Batali) Recipe

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Peaches with Balsamic Vinegar and Black Pepper (Mario Batali)
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Ingredients:

Directions:

  1. Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.76 Kcal (70 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 0.36mg 0%
Potassium 22.94mg 0%
Total Carbs 3.73g 1%
Sugars 2.63g 11%
Dietary Fiber 0.43g 2%
Protein 0.17g 0%
Iron 0.2mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 97.73 Kcal (409 kJ)
Calories from fat 2.72 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 2.08mg 0%
Potassium 133.75mg 0%
Total Carbs 21.74g 1%
Sugars 15.33g 11%
Dietary Fiber 2.51g 2%
Protein 1.01g 0%
Iron 1mg 1%
Calcium 44.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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