Peaches 'n' Cream Crisp Recipe

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Peaches 'n' Cream Crisp
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Ingredients:

Directions:

  1. Place the peaches in four 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.89 Kcal (971 kJ)
Calories from fat 21.59 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 1.31mg 0%
Sodium 20.79mg 1%
Potassium 284.96mg 6%
Total Carbs 52.01g 17%
Sugars 45.48g 182%
Dietary Fiber 4.48g 18%
Protein 3.19g 6%
Vitamin C 176.5mg 294%
Vitamin A 4.4mg 145%
Iron 0.3mg 2%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 115.91 Kcal (485 kJ)
Calories from fat 10.79 Kcal
% Daily Value*
Total Fat 1.2g 4%
Cholesterol 0.65mg 0%
Sodium 10.39mg 1%
Potassium 142.44mg 6%
Total Carbs 26g 17%
Sugars 22.73g 182%
Dietary Fiber 2.24g 18%
Protein 1.6g 6%
Vitamin C 88.2mg 294%
Vitamin A 2.2mg 145%
Iron 0.2mg 2%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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