Directions:
- Have ready a large bowl of ice and cold water; Bring a 6-quart pot three-fourths full of water to a boil, then gently drop peaches gently into water and cook 15 minutes, Transfer with slotted spoon to ice water and cool completely to stop cooking.
- Remove skin with a paring knife and cut peaches into 1/2-inch thick wedges, discarding pits.
- Melt butter in a 10-to 12-inch heavy skillet over moderate heat, then stir in brown sugar, rum, cinnamon, and salt until smooth.
- Add peaches and simmer, stirring and turning peaches over occasionally, until tender, 3 to 5 minutes.
- Cool until warm and serve over scoops of ice cream. Garnish with toasted pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.66 Kcal (735 kJ) | ||
| Calories from fat | 116.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 38.77mg | 2% | |
| Potassium | 209.88mg | 4% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.49 Kcal (647 kJ) | ||
| Calories from fat | 102.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 20% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 5% | |
| Sodium | 34.1mg | 2% | |
| Potassium | 184.59mg | 4% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 6.5g | 30% | |
| Dietary Fiber | 2.35g | 11% | |
| Protein | 1.69g | 4% | |
| Vitamin C | 5.5mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peaches Foster with Cane Syrup Pecan Ice Cream
Ripe peaches (2 lb total ), Unsalted butter and 6 more.. -
Grilled Rum Peaches With Mascarpone Cheese & Orange Blossom
Ripe peaches, Honey, plus extra for serving and 6 more.. -
Stuffed Sweet Potatoes With Pecan and Marshmallow Streusel
Sweet potatoes, Unsalted butter, at room temperature and 6 more.. -
Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel (Tyler Florence)
Sweet potatoes, Unsalted butter, at room temperature and 6 more.. -
Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel (Tyler Florence)
Sweet potatoes, Unsalted butter, at room temperature and 6 more.. -
Stuffed Sweet Potatoes With Pecan And Marshmallow ...
Sweet potatoes, Unsalted butter, at room temperature and 6 more.. -
Cinnamon-Grilled Peaches
Ripe freestone peaches, Cinnamon sticks, Fresh mint leaves and 6 more.. -
Mangoes Foster With Creme Fraiche (By Bobby Flay)
Slightly under-ripe mangoes, Unsalted butter (1 stick) and 6 more.. -
Peach Praline Overnight French Toast
Eggs (i don tsp use as many as others might like, so judg... and 12 more.. -
Cinnamon Grilled Peaches
Peaches, pitted and quartered (freestone), Cinnamon sticks and 6 more.. -
Caramelized Banana Sundae
Butter, Brown sugar, Dark rum, Ground cinnamon and 3 more.. -
Bananas Foster
Unsalted butter, Light brown sugar and 5 more..
Also Try
-
Peaches Foster with Cane Syrup Pecan Ice Cream
Ripe peaches (2 lb total ), Unsalted butter and 6 more.. -
Cream Puffs with Ice Cream and Caramel
Bread flour (about 4 3/4 oz), Water, Butter, Salt and 4 more.. -
-
Caramelized Peaches with Ice Cream
Unsalted butter , cut into pieces, Sugar, Vanilla extract and 2 more.. -
-
-
-
Coffee Punch with Ice Cream Floats
Strong coffee, cold, Heavy cream, Sugar (or to taste) and 3 more.. -
-
Chocolate Cake with Ice Cream Sauce
Butter, divided, Baking cocoa, Bittersweet chocolate, Egg and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
