Peaches and Cream Crepes Recipe

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Peaches and Cream Crepes
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Ingredients:

Directions:

  1. In bowl combine peaches, sugar and a squirt of lemon. Toss to combine. Spread sour cream over crepe. Top with peaches. Fold into quarters and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.35 Kcal (1940 kJ)
Calories from fat 113.85 Kcal
% Daily Value*
Total Fat 12.65g 19%
Cholesterol 40.25mg 13%
Sodium 82.55mg 3%
Potassium 1424.14mg 30%
Total Carbs 86.66g 29%
Sugars 64.55g 258%
Dietary Fiber 12.87g 51%
Protein 10.89g 22%
Vitamin C 58.5mg 98%
Iron 0.3mg 2%
Calcium 205.9mg 21%
Amount Per 100 g
Calories 60.97 Kcal (255 kJ)
Calories from fat 14.98 Kcal
% Daily Value*
Total Fat 1.66g 19%
Cholesterol 5.3mg 13%
Sodium 10.86mg 3%
Potassium 187.39mg 30%
Total Carbs 11.4g 29%
Sugars 8.49g 258%
Dietary Fiber 1.69g 51%
Protein 1.43g 22%
Vitamin C 7.7mg 98%
Calcium 27.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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