Bourbon Glazed Peaches Recipe

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Bourbon Glazed Peaches
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Ingredients:

  • 4 tbsp butter
  • 1/4 cup brown sugar
  • 1/4 cup bourbon

Directions:

  1. Thaw peaches in microwave.
  2. Combine remaining ingredients in small saucepan over medium heat.
  3. Stir until butter and sugar melt and syrup boils. Add peaches, stir to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.52 Kcal (1149 kJ)
Calories from fat 103.53 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.53mg 10%
Sodium 14.3mg 1%
Potassium 170.11mg 4%
Total Carbs 40.82g 14%
Sugars 38.29g 153%
Dietary Fiber 2.35g 9%
Protein 1.28g 3%
Vitamin C 106.6mg 178%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 175.64 Kcal (735 kJ)
Calories from fat 66.24 Kcal
% Daily Value*
Total Fat 7.36g 18%
Cholesterol 19.53mg 10%
Sodium 9.15mg 1%
Potassium 108.84mg 4%
Total Carbs 26.12g 14%
Sugars 24.5g 153%
Dietary Fiber 1.51g 9%
Protein 0.82g 3%
Vitamin C 68.2mg 178%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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