Directions:
- Slice peaches into a large glass bowl and sprinkle with a mixture of 1/2 cup sugar, nutmeg and cinnamon; set aside.
- Slice croissants into 1 slices and layer in a deep baking dish with cream cheese side up.
- Spoon peaches over croissant slices.
- Add a second layer of croissant slices on top.
- Whisk eggs, milk 1/2 cup sugar and vanilla extract together until smooth.
- Pour egg mixture over the layered croissants and peaches.
- Let mixture set for one-half hour so that the egg mixture will be absorbed.
- Sprinkle top with additional nutmeg and bake at 350°F.
- For one hour until set and golden brown.
- Serve with fresh peach slices and whipped cream (or, a scope of Ben and Jerry does it for me:).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.57 Kcal (1032 kJ) | ||
| Calories from fat | 53.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 134.06mg | 45% | |
| Sodium | 151.66mg | 6% | |
| Potassium | 288.96mg | 6% | |
| Total Carbs | 40.55g | 14% | |
| Sugars | 27.81g | 111% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 119.3 Kcal (499 kJ) | ||
| Calories from fat | 25.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 9% | |
|---|---|---|---|
| Cholesterol | 64.86mg | 45% | |
| Sodium | 73.38mg | 6% | |
| Potassium | 139.81mg | 6% | |
| Total Carbs | 19.62g | 14% | |
| Sugars | 13.45g | 111% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 4.26g | 18% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 52.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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