Peach Salsa Recipe

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Peach Salsa
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Ingredients:

Directions:

  1. In large bowl, toss ingredients until combined.
  2. Cover and refrigerate until ready to serve or up to two days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.82 Kcal (183 kJ)
Calories from fat 10.5 Kcal
% Daily Value*
Total Fat 1.17g 2%
Sodium 0.83mg 0%
Potassium 117.3mg 2%
Total Carbs 8.38g 3%
Sugars 4.91g 20%
Dietary Fiber 1.29g 5%
Protein 0.63g 1%
Vitamin C 8mg 13%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 66.66 Kcal (279 kJ)
Calories from fat 15.97 Kcal
% Daily Value*
Total Fat 1.77g 2%
Sodium 1.26mg 0%
Potassium 178.44mg 2%
Total Carbs 12.75g 3%
Sugars 7.47g 20%
Dietary Fiber 1.96g 5%
Protein 0.96g 1%
Vitamin C 12.2mg 13%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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