Peach-Pineapple-Orange Marmalade Recipe

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Peach-Pineapple-Orange Marmalade
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Ingredients:

  • 2 cups crushed pineapple (20 oz. can)
  • 6 1/2 cups sugar

Directions:

  1. Skin, dice and wash the peaches. Place in a large saucepan.
  2. Add the pineapple to the peaches and mix well.
  3. Slowly stir in the sugar.
  4. Boil the mixture for 20 minutes.
  5. Take it off the heat and stir in the orange jello.
  6. If you are using it right away, let it stand (stirring occasionally) and keep it in the refrigerator. If you want to keep it in jelly jars, pour the hot mixture into the jars you are using. Seal with rings and bands, then turn the jar over onto its lid and leave it sit overnight. It will seal without a pressure canner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.27 Kcal (1320 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.83mg 1%
Potassium 187.9mg 4%
Total Carbs 81.05g 27%
Sugars 77.27g 309%
Dietary Fiber 1.87g 7%
Protein 1.1g 2%
Vitamin C 8.3mg 14%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 167.09 Kcal (700 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.28mg 1%
Potassium 99.59mg 4%
Total Carbs 42.96g 27%
Sugars 40.96g 309%
Dietary Fiber 0.99g 7%
Protein 0.58g 2%
Vitamin C 4.4mg 14%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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