Amaretto-Peach Preserves Recipe

Posted by
Rate It!
Amaretto-Peach Preserves
Add your photo!



  1. Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Place raisins with liquid in a large saucepan. Add peaches and orange peel. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender.
  2. Stir in orange and lemon juices; return to a boil. Add sugar. Cook, uncovered, over medium heat for 25-30 minutes or until thickened, stirring occasionally. Add pecans; cook 5 minutes longer. Remove from the heat; stir in amaretto.
  3. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in a boiling-water canner for 5 minutes. Yield: 5 half-pints.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.88 Kcal (347 kJ)
Calories from fat 19.7 Kcal
% Daily Value*
Total Fat 2.19g 3%
Sodium 0.83mg 0%
Potassium 91.88mg 2%
Total Carbs 15.96g 5%
Sugars 13.48g 54%
Dietary Fiber 0.91g 4%
Protein 0.67g 1%
Vitamin C 3.3mg 6%
Iron 0.2mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 175.14 Kcal (733 kJ)
Calories from fat 41.63 Kcal
% Daily Value*
Total Fat 4.63g 3%
Sodium 1.75mg 0%
Potassium 194.16mg 2%
Total Carbs 33.72g 5%
Sugars 28.49g 54%
Dietary Fiber 1.92g 4%
Protein 1.42g 1%
Vitamin C 7mg 6%
Iron 0.4mg 1%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top