Peach omelet Recipe

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peach omelet
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Ingredients:

Directions:

  1. Heat peaches with juice along with food color and corn starch in a sauce pan meanwhile make flat omelet.
  2. Pour peaches over omelet.
  3. Drizzle with sour cream.
  4. Serve with bacon and slightly sweet corn bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.27 Kcal (880 kJ)
Calories from fat 136.13 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 347.49mg 116%
Sodium 165.91mg 7%
Potassium 243.38mg 5%
Total Carbs 6.12g 2%
Dietary Fiber 0.01g 0%
Protein 13.74g 27%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 143.2 Kcal (600 kJ)
Calories from fat 92.71 Kcal
% Daily Value*
Total Fat 10.3g 23%
Cholesterol 236.65mg 116%
Sodium 112.99mg 7%
Potassium 165.75mg 5%
Total Carbs 4.17g 2%
Dietary Fiber 0.01g 0%
Protein 9.36g 27%
Vitamin C 0.4mg 1%
Iron 1.2mg 10%
Calcium 88.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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