Makeover Strawberry-Banana Ice Cream Recipe

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Ingredients:

Serving

4 tsp cornstarch
2 cups sugar
4 cups fat-free half-and-half
3 eggs, lightly beaten
1 can (14 oz) fat-free sweetened condensed milk
1-1/2 tsp vanilla extract
red food coloring, optional
1 carton (8 oz) frozen reduced-fat whipped topping, thawed
1 package (16 oz) frozen unsweetened whole strawberries, coarsely chopped
2 medium firm bananas, sliced
1/2 cup chopped pecans, toasted

Directions:

In a heavy saucepan, combine the cornstarch and sugar. Gradually add cream. Bring to a boil over medium heat; cook and stir for 1 minute. Remove from the heat. Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in milk, vanilla and food coloring if desired. Press plastic wrap onto surface of mixture. Refrigerate for several hours or overnight.
Fold whipped topping into cream mixture. Fold in strawberries, bananas and pecans. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripe in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Yield: 3 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.22 Kcal (520 kJ)
Calories from fat	37.88 Kcal
		% Daily Value*
Total Fat	4.21g	6%
Cholesterol	23.91mg	8%
Sodium	63.43mg	3%
Potassium	118.84mg	3%
Total Carbs	20.28g	7%
Sugars	11.88g	48%
Dietary Fiber	0.77g	3%
Protein	2.52g	5%
Vitamin C	1.4mg	2%
Iron	0.3mg	1%
Calcium	57.1mg	6%

Amount Per 100 g
Calories	173.34 Kcal (726 kJ)
Calories from fat	52.86 Kcal
		% Daily Value*
Total Fat	5.87g	6%
Cholesterol	33.36mg	8%
Sodium	88.51mg	3%
Potassium	165.82mg	3%
Total Carbs	28.29g	7%
Sugars	16.58g	48%
Dietary Fiber	1.07g	3%
Protein	3.51g	5%
Vitamin C	2mg	2%
Iron	0.4mg	1%
Calcium	79.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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