Peach Nut Pudding Recipe

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Ingredients:

Serving

4 cups sliced fresh peeled peaches
1/3 cup sugar
1/4 tsp salt
1/4 cup water
5 cups soft homemade breadcrumbs
1 cup firmly packed light brown sugar
1 cup chopped pecans
1/4 cup melted butter or 1/4 cup margarine

Directions:

Combine peaches, white sugar, salt, and water; cook for 15 minutes or until the peaches are tender.
Combine the soft breadcrumbs, brown sugar, pecans, and butter. Arrange alternate layers of the peach and breadcrumb mixture in a greased 1 1/2 quart casserole dish. Breadcrumb mixture will be your top layer.
Bake at 350°F for 40 minutes. Serve either hot or cold with whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.54 Kcal (2703 kJ)
Calories from fat	261.99 Kcal
		% Daily Value*
Total Fat	29.11g	45%
Cholesterol	15.25mg	5%
Sodium	370.16mg	15%
Potassium	326.29mg	7%
Total Carbs	92.66g	31%
Sugars	63.17g	253%
Dietary Fiber	6.64g	27%
Protein	7.24g	14%
Vitamin C	117.8mg	196%
Vitamin A	0.1mg	2%
Iron	2.6mg	15%
Calcium	100.7mg	10%

Amount Per 100 g
Calories	184.66 Kcal (773 kJ)
Calories from fat	74.94 Kcal
		% Daily Value*
Total Fat	8.33g	45%
Cholesterol	4.36mg	5%
Sodium	105.88mg	15%
Potassium	93.34mg	7%
Total Carbs	26.5g	31%
Sugars	18.07g	253%
Dietary Fiber	1.9g	27%
Protein	2.07g	14%
Vitamin C	33.7mg	196%
Iron	0.8mg	15%
Calcium	28.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.5

Points
18

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

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