Apple Upside Down Cake Recipe

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Apple Upside Down Cake
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Ingredients
8
Count
Nutrition
267
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F and prepare cake mix according to package directions.
  2. Melt butter, pour into 9x13 pan.
  3. Sprinkle brown sugar and chopped pecans over butter.
  4. Spoon apple pie filling over the brown sugar and pecans.
  5. Pour cake mix over the apple filling.
  6. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.05 Kcal (1118 kJ)
Calories from fat 195.45 Kcal
% Daily Value*
Total Fat 21.72g 33%
Cholesterol 15.25mg 5%
Sodium 35.2mg 1%
Potassium 96.67mg 2%
Total Carbs 18.35g 6%
Sugars 14.74g 59%
Dietary Fiber 1.35g 5%
Protein 2.37g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 374.38 Kcal (1567 kJ)
Calories from fat 274 Kcal
% Daily Value*
Total Fat 30.44g 33%
Cholesterol 21.38mg 5%
Sodium 49.35mg 1%
Potassium 135.53mg 2%
Total Carbs 25.73g 6%
Sugars 20.66g 59%
Dietary Fiber 1.89g 5%
Protein 3.33g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 42.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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