Directions:
- Mix the flour, sugar and salt in a large bowl.
- Make a 'well' in the center of the flour mixture and add eggs, melted butter and half of the milk.
- Gradually stir the flour into the liquid mixture. While stirring gradually add more milk until the consistency is that of cream.
- When all milk is added, beat or whisk to remove all lumps.
- Pour 1/4 cup of the crepe batter into preheated pan.
- Cook both sides on low heat until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.33 Kcal (592 kJ) | ||
| Calories from fat | 49.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 101.86mg | 34% | |
| Sodium | 86.16mg | 4% | |
| Potassium | 147.64mg | 3% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.69g | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 133.19 Kcal (558 kJ) | ||
| Calories from fat | 46.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 9% | |
|---|---|---|---|
| Cholesterol | 95.99mg | 34% | |
| Sodium | 81.2mg | 4% | |
| Potassium | 139.13mg | 3% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 3.46g | 15% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.3g | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 86.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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