California White Peach and Sparkling Wine Cocktail (aka Bellini) (Bobby Flay) Recipe
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Ingredients:
- 2 ripe white peaches, peeled, halved, pitted and chopped , plus 1 cut into thin slices
- very cold california sparkling rose wine , as needed
Directions:
- Combine the sugar, 1/2 cup water, vanilla bean and seeds in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove the vanilla bean, transfer to a bowl, cover and refrigerate until cold, about 1 hour.
- Combine the vanilla sugar syrup and chopped peaches in food processor and process until smooth. Put some of the puree into the bottom of 4 Champagne flutes, or a pitcher. Top with cold sparkling wine and garnish with sliced peaches and mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.6 Kcal (367 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.3mg | 0% | |
| Potassium | 142.8mg | 3% | |
| Total Carbs | 22.5g | 8% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 97.33 Kcal (408 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.33mg | 0% | |
| Potassium | 158.67mg | 3% | |
| Total Carbs | 25g | 8% | |
| Sugars | 23g | 83% | |
| Dietary Fiber | 1.67g | 6% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 5.8mg | 9% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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