Peachy Vanilla Jam Recipe

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Peachy Vanilla Jam
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Ingredients:

Directions:

  1. In a large bowl pour in sugar and add both sides of cut vanilla bean.
  2. Stir.
  3. Let stand for 48 hours, stirring now and again.
  4. In a large enamel or stainless steal pot combine peaches, lemon juice and pectin.
  5. Turn heat to high, stirring constantly for 5 minutes or until a full rolling boil is reached.
  6. Add sugar and vanilla bean to pot.
  7. Return to a full rolling boil and boil for 1 minute.
  8. Remove vanilla bean.
  9. Ladle into clean hot jars leaving 1/4 inch head space.
  10. Process in a boiling water bath for 5 minutes.
  11. If you would prefer skip part 1 with the vanilla bean, when you go to add the sugar add 1 t pure vanilla extract, omiting the vanilla bean step.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.52 Kcal (2008 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.66mg 0%
Potassium 202.5mg 4%
Total Carbs 122.82g 41%
Sugars 117.8g 471%
Dietary Fiber 2.05g 8%
Protein 1.03g 2%
Vitamin C 11.1mg 18%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 214.75 Kcal (899 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.64mg 0%
Potassium 90.69mg 4%
Total Carbs 55g 41%
Sugars 52.75g 471%
Dietary Fiber 0.92g 8%
Protein 0.46g 2%
Vitamin C 5mg 18%
Calcium 3.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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