Directions:
- Oven 350.. Spread macaroon crumbs on baking sheet and bake until golden brown, stirring occaisionally, about 8 min. Cool. Combine peaches, sugar, bourbon and lemon juice. Let stand at room temp. until sugar dissolves and syrup forms, stirring occaisionally, about 15 minutes. Soften ice cream, then add peaches, syrup and macaroons, mix and refreeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1843.98 Kcal (7720 kJ) | ||
| Calories from fat | 537.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.74g | 92% | |
|---|---|---|---|
| Cholesterol | 104.1mg | 35% | |
| Sodium | 707.55mg | 29% | |
| Potassium | 1226.31mg | 26% | |
| Total Carbs | 321.09g | 107% | |
| Sugars | 260.73g | 1043% | |
| Dietary Fiber | 27.92g | 112% | |
| Protein | 22.24g | 44% | |
| Vitamin C | 542.2mg | 904% | |
| Calcium | 321mg | 32% | |
| Amount Per 100 g | |||
| Calories | 173.03 Kcal (724 kJ) | ||
| Calories from fat | 50.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 92% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 35% | |
| Sodium | 66.39mg | 29% | |
| Potassium | 115.07mg | 26% | |
| Total Carbs | 30.13g | 107% | |
| Sugars | 24.47g | 1043% | |
| Dietary Fiber | 2.62g | 112% | |
| Protein | 2.09g | 44% | |
| Vitamin C | 50.9mg | 904% | |
| Calcium | 30.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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