Peach Fool With Almond Biscotti Cookies Recipe

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Peach Fool With Almond Biscotti Cookies
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a blender or food processor and process until smooth.
  2. Transfer to a heavy saucepan.
  3. Blend cornstarch and water.
  4. Stir in cornstarch mixture in a saucepan.
  5. Cook over medium high heat, stirring, until mixture thickens and just comes to a boil.
  6. Cool and stir sour cream into peach mixture.
  7. Place crushed biscotti crumbs in the bottom of individual dessert dishes.
  8. Then put peach fool on top of the cookie crumbs.
  9. Then garnish with a light sprinkle of cookie crumbs.
  10. Refrigerate and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.04 Kcal (641 kJ)
Calories from fat 15.12 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 5.03mg 2%
Sodium 10.98mg 0%
Potassium 394.15mg 8%
Total Carbs 35.13g 12%
Sugars 28.24g 113%
Dietary Fiber 3.83g 15%
Protein 2.47g 5%
Vitamin C 14.3mg 24%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 67.68 Kcal (283 kJ)
Calories from fat 6.69 Kcal
% Daily Value*
Total Fat 0.74g 3%
Cholesterol 2.23mg 2%
Sodium 4.86mg 0%
Potassium 174.31mg 8%
Total Carbs 15.54g 12%
Sugars 12.49g 113%
Dietary Fiber 1.69g 15%
Protein 1.09g 5%
Vitamin C 6.3mg 24%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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