Peach Blueberry Cobbler Recipe

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Peach Blueberry Cobbler
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Ingredients:

Directions:

  1. Combine peaches, sugar, tapioca and lemon juice in 1-1/2-qt. baking dish.
  2. Sprinkle blueberries over top and cook in microwave on HIGH for 4-5 minutes (stirring after 3 minutes) or until mixture bubbles and is hot throughout.
  3. Sprinkle with nutmeg.
  4. Meanwhile, prepare cobbler by mixing flour, sugar, baking powder, salt, if desired, and lemon rind.
  5. Add butter/margarine, cutting in with pastry blender until mixture resembles cornmeal.
  6. Add cream/milk; stir until dough is moistened and mixed - drop by tablespoons over hot filling.
  7. Dust cobbler with nutmeg and bake at 400 degrees for 25-30 minutes or until top is golden brown. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.35 Kcal (814 kJ)
Calories from fat 69.95 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 22.21mg 7%
Sodium 47.21mg 2%
Potassium 222.52mg 5%
Total Carbs 29.53g 10%
Sugars 13.3g 53%
Dietary Fiber 1.65g 7%
Protein 2.72g 5%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 180.54 Kcal (756 kJ)
Calories from fat 64.98 Kcal
% Daily Value*
Total Fat 7.22g 12%
Cholesterol 20.63mg 7%
Sodium 43.86mg 2%
Potassium 206.71mg 5%
Total Carbs 27.43g 10%
Sugars 12.36g 53%
Dietary Fiber 1.53g 7%
Protein 2.53g 5%
Vitamin C 4.8mg 9%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 60.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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