Peach Delight Cake Recipe

Posted by
Rate It!
Peach Delight Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (18 1/4 oz) package yellow cake mix
  • 1/3 cup oil
  • 3 eggs
  • 1 (6 oz) container peach yogurt
  • 1 (4 oz) container frozen whipped topping

Directions:

  1. Preheat oven to 350 degrees. Grease and flour 2 8-inch or 9-inch round cake pans.
  2. Drain the peaches, reserving the syrup. Add enough water to the syrup to make 1 1/4 cups. In a large bowl, beat cake mix, syrup, oil and eggs until well combined.
  3. Pour batter into prepared pans. Bake at 350 degrees, 27 to 32 minutes for 8-inch pans or 23 to 28 minutes for 9-inch pans. Cool 10 minutes in pan, then remove to wire rack and cool completely.
  4. Cut peaches into bite-sized pieces. Mix yogurt and whipped topping, then fold in peaches. Place 1 layer of cake on serving plate; top with 1/2 of the whipped topping mix. Cover with the second cake layer and frost top with remaining whipped topping mix. Refrigerate about 2 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.26 Kcal (411 kJ)
Calories from fat 78.16 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 49.1mg 16%
Sodium 37.97mg 2%
Potassium 23.74mg 1%
Total Carbs 3.51g 1%
Sugars 0.82g 3%
Dietary Fiber 0.09g 0%
Protein 2g 4%
Vitamin C 2.7mg 4%
Iron 0.3mg 2%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 340.02 Kcal (1424 kJ)
Calories from fat 270.45 Kcal
% Daily Value*
Total Fat 30.05g 13%
Cholesterol 169.92mg 16%
Sodium 131.37mg 2%
Potassium 82.16mg 1%
Total Carbs 12.13g 1%
Sugars 2.84g 3%
Dietary Fiber 0.29g 0%
Protein 6.92g 4%
Vitamin C 9.3mg 4%
Iron 1mg 2%
Calcium 58.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top