Directions:
- Heat oven to 400°F Combine butter and 1/3 cup sugar in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add 1 1/4 cups flour and almond extract. Beat until well mixed.
- Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of crust with fork. Bake for 15 to 18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.
- Reduce oven temperature to 350°F Combine all remaining filling ingredients except almonds in small bowl with wire whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake for 32 to 40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.
- *Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.65 Kcal (1234 kJ) | ||
| Calories from fat | 82.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 13% | |
| Sodium | 115.72mg | 5% | |
| Potassium | 170.29mg | 4% | |
| Total Carbs | 51.14g | 17% | |
| Sugars | 32.94g | 132% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 88.2mg | 147% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.37 Kcal (801 kJ) | ||
| Calories from fat | 53.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 14% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 13% | |
| Sodium | 75.16mg | 5% | |
| Potassium | 110.6mg | 4% | |
| Total Carbs | 33.21g | 17% | |
| Sugars | 21.39g | 132% | |
| Dietary Fiber | 1.77g | 11% | |
| Protein | 2.76g | 9% | |
| Vitamin C | 57.3mg | 147% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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