Peach Crumble-Improved Recipe

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Peach Crumble-Improved
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Ingredients
13
Count
Nutrition
673
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Toss the prepared peaches in a bowl with sugar and let that marinate tossing often for at least 30 minutes
  3. Meanwhile combine the flour, sugars (reserving the 1 tbs granulated), and vanilla until combined.
  4. Add the butter and half the nuts until the mixture is in large crumbly balls or combined whichever happens, then add the rest of the nuts and only mix it a little.
  5. Transfer the crumb mixture to a parchment lined baking pan and lay it all out in a moderately even layer bake until chunks are lightly browned and firm 18-22 minutes if preheated.
  6. Once the peaches are done marinating, drain them reserving the juice then put them back in their bowl
  7. Taking the juice and add all the other filling ingredients and mix until blended then mix the juice mixture and the peaches back together and lay in the bottom of a 8 in square baking dish or something of a similar size.
  8. Once the topping is done baking remove the oven and turn the oven to 375 then pick up the parchment paper with the crumbs and lay them out evenly on top of the peaches
  9. Sprinkle the sugar over the peaches and bake until the topping is well browned and the peaches are bubbling around 25-35 minutes.
  10. Once done remove from oven and cool 10+minutes before serving (they say 15+minutes I used 10 it worked out fine).
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.6 Kcal (2816 kJ)
Calories from fat 248.92 Kcal
% Daily Value*
Total Fat 27.66g 43%
Cholesterol 36.64mg 12%
Sodium 675.52mg 28%
Potassium 792.08mg 17%
Total Carbs 102.56g 34%
Sugars 63.11g 252%
Dietary Fiber 11.16g 45%
Protein 10.18g 20%
Vitamin C 27mg 45%
Vitamin A 0.2mg 6%
Iron 2.4mg 14%
Calcium 156.8mg 16%
Amount Per 100 g
Calories 150.24 Kcal (629 kJ)
Calories from fat 55.6 Kcal
% Daily Value*
Total Fat 6.18g 43%
Cholesterol 8.18mg 12%
Sodium 150.9mg 28%
Potassium 176.93mg 17%
Total Carbs 22.91g 34%
Sugars 14.1g 252%
Dietary Fiber 2.49g 45%
Protein 2.27g 20%
Vitamin C 6mg 45%
Iron 0.5mg 14%
Calcium 35mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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