Directions:
- Mix together peaches, Splenda and DaVinci syrup.
- Mix topping with a fork until crumbly. Sprinkle on top of the fruit. Bake 375 for about 35-45 minutes depending on the firmness of the fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.58 Kcal (1723 kJ) | ||
| Calories from fat | 87.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 1428.24mg | 60% | |
| Potassium | 261.44mg | 6% | |
| Total Carbs | 73.34g | 24% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.96 Kcal (762 kJ) | ||
| Calories from fat | 38.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 15% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 6% | |
| Sodium | 631.44mg | 60% | |
| Potassium | 115.58mg | 6% | |
| Total Carbs | 32.42g | 24% | |
| Sugars | 5.48g | 50% | |
| Dietary Fiber | 3.31g | 30% | |
| Protein | 3.38g | 15% | |
| Vitamin C | 4.2mg | 16% | |
| Iron | 0.8mg | 11% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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