Peach Crisp Recipe

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Peach Crisp
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  1. Mix together peaches, Splenda and DaVinci syrup.
  2. Mix topping with a fork until crumbly. Sprinkle on top of the fruit. Bake 375 for about 35-45 minutes depending on the firmness of the fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.58 Kcal (1723 kJ)
Calories from fat 87.66 Kcal
% Daily Value*
Total Fat 9.74g 15%
Cholesterol 18.32mg 6%
Sodium 1428.24mg 60%
Potassium 261.44mg 6%
Total Carbs 73.34g 24%
Sugars 12.4g 50%
Dietary Fiber 7.48g 30%
Protein 7.64g 15%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 181.96 Kcal (762 kJ)
Calories from fat 38.76 Kcal
% Daily Value*
Total Fat 4.31g 15%
Cholesterol 8.1mg 6%
Sodium 631.44mg 60%
Potassium 115.58mg 6%
Total Carbs 32.42g 24%
Sugars 5.48g 50%
Dietary Fiber 3.31g 30%
Protein 3.38g 15%
Vitamin C 4.2mg 16%
Iron 0.8mg 11%
Calcium 23.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 11

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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