Peach Colada Recipe

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Peach Colada
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Ingredients:

Directions:

  1. Add rum, pineapple juice, peach, half-and-half, coconut cream, and ice to a blender.
  2. Blend until mixture is smooth.
  3. Pour drink into a chilled hurricane glass; garnish with peach slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.44 Kcal (1438 kJ)
Calories from fat 71.44 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 10.49mg 3%
Sodium 32.41mg 1%
Potassium 492.9mg 10%
Total Carbs 43.98g 15%
Sugars 37.68g 151%
Dietary Fiber 4.32g 17%
Protein 3.58g 7%
Vitamin C 18.5mg 31%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 58.89 Kcal (247 kJ)
Calories from fat 12.25 Kcal
% Daily Value*
Total Fat 1.36g 12%
Cholesterol 1.8mg 3%
Sodium 5.56mg 1%
Potassium 84.51mg 10%
Total Carbs 7.54g 15%
Sugars 6.46g 151%
Dietary Fiber 0.74g 17%
Protein 0.61g 7%
Vitamin C 3.2mg 31%
Calcium 10mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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