Directions:
- Combine first four ingredients.
- Melt butter in pan.
- Pour in batter, then peach pie filling on top.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.19 Kcal (1382 kJ) | ||
| Calories from fat | 119.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 7% | |
| Sodium | 587.1mg | 24% | |
| Potassium | 373.67mg | 8% | |
| Total Carbs | 49.62g | 17% | |
| Sugars | 21.93g | 88% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 4.57g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 234.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 282.34 Kcal (1182 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 20% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 7% | |
| Sodium | 502.01mg | 24% | |
| Potassium | 319.52mg | 8% | |
| Total Carbs | 42.43g | 17% | |
| Sugars | 18.75g | 88% | |
| Dietary Fiber | 2.44g | 11% | |
| Protein | 3.91g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 10% | |
| Calcium | 200.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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